Austin Urban Gardens

Raised Bed Gardening and Eating Well in Austin, Texas

No Mystery Meat Here! February 26, 2013

I am aware that other cultures eat horse meat, but I choose not to, having grown up with horses as pets and companions.

The recent (and widening) scandal about horse meat making it’s way into the food supply, (http://www.bbc.co.uk/news/world-europe-21569645)   has people up in arms and wondering “how can this happen?”  Hopefully, like the major egg recall a few years ago, that sent many people to their local farmer’s markets in search of safer eggs, this will have people paying closer attention to their meat supply.  I have a friend living in London, where lots of the horse meat disguised as beef, showed up in the local food outlets.  She reports that people are flocking to their local butcher shops for safer cuts of real beef.

If you buy your meat at a local supermarket, you can get to know the butcher there, and ask about their sourcing, and if they grind their own meat in-house, and what not.

If you’d like to take it a bit further, we Central Texas folks are so lucky to have so many of local sources of all variety of meats available.  You can meet the farmers, ask them about their practices, visit their farms and see for yourself how the animals are raised and what you are going to get.  This way, the chain of control is diminished and the chance of shenanigans is next to zero.

Here is a list of some, certainly not all of our local protein purveyors, all from whom I purchase meat.  I have met all of these farmers, ranchers and purveyors and trust them 100%.

I’ll attempt to list all of the locations where I know they are available, but this will not be exhaustive either, so click the name and it will link to their site.  Many on this list are available for delivery through Greenling and Farmhouse Delivery.

Richardson Farms, Grass-fed beef, pastured pork, chicken, turkeys (seasonally), and sausages.   SFC Farmer’s Markets downtown, Sunset Valley and at the Triangle, Barton Creek Farmer’s Market, and Waco Farmer’s Market, (Jim Richardson is a veterinarian, which gives me great comfort in how their animals are treated) (they also sell eggs, popcorn, wheat and sorghum flours, cornmeal and sesame seeds)

Hausbar Farms  Freedom Ranger Chickens – Boggy Creek Farm Farmstand

DearRun Land and Cattle Longhorn Beef – Boggy Creek Farm, Farmstand – All cuts of beef as well as Summer Sausage

Dewberry Hills Farms, pastured chickens, (and they are delicious) – SFC farmer’s market downtown and Sunset Valley

Thunderheart Bison, All cuts of grass-fed bison (including the hump!) –  SFC Farmer’s Market Downtown, Pearl Farmer’s Market, San Antonio

Full Quiver Farms, Grass-fed beef, whey fed pork – Barton Creek Farmer’s Market (they also make yogurts and some of the best farmstead cheeses I’ve ever had)

Windy Hill Organics, Goat, Beef, Lamb – HOPE Farmer’s Market

Countryside Farm, Duck, Guinea, Chicken – SFC Farmer’s Market Downtown and at the Triangle

Smith and Smith Farms, Chicken, Lamb, Eggs – SFC Farmer’s Markets downtown, Sunset Valley, Triangle, Cedar Park Farmer’s Market, Mueller Farmer’s Market  and Barton Creek Farmer’s Market

Peeler Farms, Chicken – HOPE Farmer’s Market

Bastrop Cattle Company – All cuts of delicious beef – HOPE Farmer’s Market, Mail Order Delivery over a certain amount, Bastrop Producer’s Market

Madrono Ranch  Bison – Boggy Creek Farm, People’s Pharmacy

Broken Arrow Ranch, Broken Arrow Ranch sells wild game such as boar, antelope, nilgai, and quail, online and ships

Salt and Time Butcher Shop and Salumeria  Austin’s newest brick and mortar butcher shop, which also specializes in-house cured salumis

Dai Due Butcher Shop  Dai Due doesn’t sell cuts of meat, per se, but makes delicious things with them, charcuterie, sausages, pates terrines and lots of other wonderfulness.  SFC Farmer’s Market downtown, and Mueller Farmer’s Market

Now days, you can buy all of the same cuts of beef, pork, chicken, lamb and goat that you’d be able to buy at the store, directly from the farmers/ranchers.  They come in plastic vacuum wrap, without the styrofoam and “juice catcher” pad underneath that you’d see in the store.  The meat is normally frozen as soon as it is processed, for maximum freshness.   Less packaging leads to less waste in the landfill, which is an awesome added bonus.

Consumers have choices, and hopefully, if you are looking for local proteins for you and your family, this will be a help.  Is it more expensive?  Yep.  Is it important enough for you to pay more?  That’s for you to decide.

Just so you know that I practice what I preach – a sampling from my freezer:

Thunderheart Bison

Thunderheart Bison

Bastrop Cattle Fajita Beef

Bastrop Cattle Fajita Beef

IMG_2971

Smith and Smith Lamb

Smith and Smith Lamb

Richardson Farms Ribs

Richardson Farms Ribs

Richardson Farms flank steak taco

For dinner last night, I quickly defrosted a slab of Richardson Farm’s Flank Steak, seasoned it with salt and Springdale Farm’s smoked pepper mix, seared it in a screaming hot cast iron skillet, for about 3 minutes on each side; let rest for 20 minutes, squeezed some lime over it,  then sliced thinly, and served on  Blanco Valley non-GMO corn tortillas, with some Full Quiver Cheddar and my own pickled jalapenos and pickled onions.  So easy and good.

 

8 Responses to “No Mystery Meat Here!”

  1. Donaji Lira Says:

    Great information Carla!

  2. Thank you D! That one took forever to write, so I appreciate it!

  3. Kristina Says:

    This simple approach to dealing with the social media craze over horse meat makes far more sense then freaking out! Love it!

  4. jenj Says:

    AMEN to this post. We buy almost all of our meat in bulk from Paidom Farm, and for chickens we just dispatch the roos that come with our laying hens every year. I never worry about quality because I know I can call up Alan (the owner) in a heartbeat if there’s a problem. Fantastic meat, local to Texas, and amazing customer service. Why would I shop anywhere else?

    As a horse owner, I have mixed feelings about eating horsemeat. On one hand, I’m not about to tell other cultures what they can and cannot eat. We eat beef, which is a sacred animal in some parts of the world, and some refrain from pork for religious reasons. However, I can tell you that horse meat from show or pet horses is absolutely NOT something you want to eat. My horses get regular wormers, antibiotics, Bute (a known carcinogen in humans)… the list goes on. I might eat horsemeat that was raised for consumption, but I would definitely want to know what I was eating first. That pretty much goes for anything I put in my mouth, come to think of it!

  5. Becca Frasier Says:

    Here’s a fun tidbit of trivia: the Thunderheart Bison ranch is in the same area as Dixondale Farms, and the two families are very close friends. Living in Austin, I eat a lot of Thunderheart products, but never realized who they were until I visited the family’s ranch over the holidays.

    • That is interesting, and I didn’t know that. I’ve never had the pleasure of meeting anyone from Dixondale, but am friends with Patrick F. of Thunderheart. I enjoy their products a lot. Thanks for the info!


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