I’ve grown tired of calling my posts “No Grocery Store, Day 147” etc. I’m struggling to keep this blog interesting, and with all the new folks interested in my eating locally.
I’ve eaten out a lot the last few days and nights with my dad in the hospital. I tried to eat local wherever possible, and avoided hospital food, except for a couple of chicken salad sandwiches.
I had a great day at the SFC Farmer’s Market on Wednesday at the Triangle, and yesterday downtown. I gave a couple of tours, and I think the folks enjoyed themselves, bought some good food and will be back.
Here is my haul for the week:
Richardson’s Farm pork chops, CKC herbed chevre, Way Back When butter and cream, Kocurek Family Czech Bacon, Thunderheart Bison Tenderloins, Full Quiver Cheddar, Smith and Smith Farms chicken, (6 pounds!) Springfield Farms Carrots and Spinach, Tangerines and Tangelos.
What more could you want? I have a garden full of lettuce, broccoli and some cabbage. I’m all set!