Day 358 I managed a boiled egg for breakfast. For lunch, I had the red snapper tacos at Cafe Josie. In the mid-afternoon, I put on a pot of the pinto beans I was gifted earlier this year, and set them on low. Then I left to go run errands for my folks, and ended up getting home later than I planned, to a big ole pot of burned beans. So, my rice and bean dinner, was just Lowell Farms Rice and a snack of Kocurek pork rillettes left over from the party last weekend.
Day 359, I ate a little raw milk yogurt. Lunch was an impromptu office (really the whole floor) at The Austin Club. I had a salad, a cheese enchilada, and a taco. (Buffet style) I had two events last night – first was a Farmhouse Delivery Happy Hour at Olivia, where the chef prepared several appetizers using Farmhouse Delivery produce. So I had a radish, a strawberry (interesting, they are getting greenhouse strawberries) a bite of a potato gratin, and a bite of a fried green tomato. Next up, an ornament exchange party, where there was an elaborate Antonelli’s cheese plate. I usually just buy stuff to assemble my own cheese plate, but now I see why the Antonelli’s cheese plates are so popular. Because they are gorgeous! This plate had 5 or so cheeses on it, adorned with curls of cured meats, and some chocolates, yellow raisins and some nuts, I think. It had already been partially eaten, but it was a work of art. So for dinner, I snacked on the cheese plate.