Breakfast, homemade raw milk yogurt. I had to take lunch to my parents, so I stopped at Sweetish Hill and got us all the sandwich of the day, turkey with jalapeno Havarti on pecan bread. I love their sandwiches and the pecan bread was delish. For dinner, more fabulous San Miguel Yellow Fin Tuna.
I picked up some spices last week from Savory Spice on 6th Street, one of which was ginger. I dusted the tuna with ginger, salt and pepper and seared it in olive oil. From my garden, I picked some bok choi, and sliced it up with some onion and jalapeno peppers from the farmer’s market and stir fried that. I served the stir fry and tuna with some Lowell Farms Jasmine Rice, and garnished it with cilantro from the garden.