Normally, my mid-November harvest would be vegetables I’ll be eating for dinner, like spinach, and lettuce. However, I had a party to attend away from home. When I got home it was dark, but I hadn’t seen the back gardens for a couple days, so I headed out back. Holy peppers! It seems really late to have this volume of peppers, but there they were, and there are lots more to mature before picking:
On the driveway, in an Earthbox is one tomato plant. It had two tomatoes on it, and a couple just setting fruit. I picked the first one to start turning, before some evil animal or bird saw it.
My plan is to make a makeshift greenhouse over the Earthbox and see if I can’t coax more of these potential tomatoes to maturity.
Also ready to pick, are 5 or 6 huge Meyer Lemons. I’ll tackle them tomorrow, when I’m ready to preserve some of them. I don’t want to waste anything I’ve managed to grow!