Boring food day, still hobbled by this dang pinched nerve. For lunch, I made egg salad with house made pickles, and Salt and Time jalapenos. The jalapeno juice adds a nice kick to egg salad.
For dinner, I had thawed a Richardson Farms ribeye, intending to grill it on the Big Green Egg. Hoisting a bag of charcoal to make a fire wasn’t in the cards, and I broiled it in the oven. I’ve never cooked a steak in the oven before, as I’m an outdoor grill gal. It wasn’t as good, but sufficed for dinner with some farmer’s market steamed broccoli.