I’ve been watching this new business, the brainchild of my friends Christian and Jamie , evolve over the last year, and now after much hard work, Bola Pizza is open for catering business. http://www.bolapizza.com
I have been eating this pizza for a year now, and have looked forward to monthly pizza nights with great anticipation. Christian has spent the last three years perfecting his crust, his toppings, and his cooking temperature and times, and with the addition of the new (gorgeously tiled) wood burning mobile oven, has elevated this pizza beyond anything you likely have had before.
Using as many local ingredients as possible from Kocurek Family Artisinal Charcuterie, Salt and Time, Antonelli’s Cheese, and his own garden (and sometimes mine), Christian has brought truly gourmet pizza to Austin. And it is delicious.
So, if you have a party or event coming up and want to blow your guests away with amazingly tasty wood fired pizza, give Bola Pizza a try!