Day 269- After a crazy birthday month filled with yummy food events, and our wild pig roast, I’m afraid I’m going to have to dial it down. It started Sunday. No breakfast. Lunch was a pork soft taco, with leftover pig and a flour tortilla from El Milagro on 6th. Dinner was pork loin and some Lowell Farms rice.
Day 270 – Again no breakfast. Lunch was leftover pork and a couple of Kocurek Ringo Peppers stuffed with rillettes. I bought these for the porkfest and never pulled them out of the fridge, there was so much other food here. They are good.
At dinner time, I was at the Chef’s Under Fire competition at the Texas Beef Council, and there were snacks. Salt and Time had Mortadella frank samples with pickled fennel, Genoa Salami with pickled eggplant, and the most amazing Beef Tounge Pastrami. I’m not a big tounge person, but this was really good. Ranch 616 had a beef appetizer on a crostini, and a beef fajita bite. It was a fun event!