Day 264 I actually ate breakfast, yay me. 1 boiled egg. For lunch, I made a simple salad with farmer’s market lettuce, onion and Texas Olive Ranch Basalmic Vinegar and Olive Oil. Pre-dinner, I attended a Texas Food and Wine Foundation Members Happy Hour at Paggi House, and snacked on olives, cheese and a little duck confit. For dinner later, 2 scrambled eggs with garden peppers. I love a dinner that costs less than $1. Eggs are amazing.
Day 265 and I managed breakfast again. 1 boiled egg. I didn’t however eat lunch, I was running around and it just didn’t happen. For dinner, I roasted a Smith and Smith Farms chicken, with Cayenne and Adobo seasoning, and had chicken, Lowell Farms brown rice, and a salad.