Due to the excesses of everything during birthday month, and BIG plans for Day 262, I kept it very light. Brunch, 1/2 a Dai Due Roast Beef Sandwich at the SFC Farmer’s Market downtown. Dinner, 2 scrambled Vital Farms eggs with herbs and peppers. That’s about it.
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- Farmstand Table @springdalefarm @ Springdale Farm instagram.com/p/BUegg1LFaDJ/ 2 hours ago
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