By this time last year, after prolonged record setting heat, I had pulled up most of my herbs because watering them was such an unpleasant chore. Now, they are mostly safe under the shade of a pecan tree on my patio, and I’m still watering them every day. The tomatoes in the raised bed are still looking good. I think I got some particularly heat resistant varieties, mostly Valley Girls. Still, this morning, I improvised some shade cloth from burlap and covered the most exposed tomatoes up. It reminds me of the straw hat that will adorn my head this afternoon when I deliver soil in the heat of the day.
The corn in the Three Sisters Garden is now setting tassles! The other two sisters have mostly given up their fight through the heat. I’m watering the corn, and everything else right now, every day in the early morning. The corn also gets a misting in the heat of the afternoon.
The lone watermelon is growing every week. I’m not sure how big this variety is supposed to get, because I always lose the cards that say all that important stuff, but it looks healthy nonetheless.
I planted two tomato plants in an Earthbox, hoping that the constant supply of water provided to the roots would help them through these final (hopefully) horrid days of heat. They look as good or better as those in the raised bed.
The serrano peppers need no protection, and are setting peppers faster than I can keep up with. However, the pimiento varieties I bought the last couple weeks at the farmer’s market did not tolerate the heat at all and gave up the ghost rather quickly.
Sorry for the foggy pictures. I’ve got a gazillion people coming to my house this weekend and I was impatient with the camera fogging up, so I just rolled with the bad pictures.