Sunday after a 4.1 mile walk around the lake, I met a friend for brunch at Mulberry. Still trying to go for the lower carb options, I had the frittata and a side of house made sausage. It hit the spot.
For dinner, I had sauteed red snapper, from San Miguel Seafood from the farmer’s market, and some baby arugula from Boggy Creek Farm, with preserved lemon and olive oil.
Monday, I did the 3 mile loop at the lake, then had 2 boiled eggs for breakfast. This works well when I’m in a hurry, because I pop them on the stove, then shower, then they are done.
Lunch with mom at Santa Rita, I had the fajita salad. For dinner, I went to a book club, and had some cheese. There was lots of great food brought by the attendees, but none was low carb, so I mostly skipped dinner.