This is going to be a boring read. Breakfast, 1 Bat Creek Farm gala apple. Lunch, Boggy Creek baby arugula, with preserved lemon and Texas Olive Ranch Olive Oil. Dinner, 2 Boggy Creek Farm boiled eggs, 1 Boggy Creek pepper, and a garden lemon cucumber, with homemade Way Back When yogurt and Springfield Farm dill.
I have lots of eating to make up for, so I’m going to continue this way for a while. I must say, that I woke up at 5:00 ready to rock and roll, so its a good thing.