Normally, I’m a sloppy gardener – I don’t plan ahead very well, I just plant whatever strikes my fancy at the time. I’m horrible at labeling and not much of a rule follower. In an effort to get a little better about that, and make sure I have available garden space in the upcoming months for the things I really want to be eating, I sketched out the current state of the garden.
I have not decided whether to plant more tomatoes for Fall, but will leave the Celebrity in as long as it continues to produce tomatoes. The tomatoes in the 4×8 bed are on their way out, and I’ve left them in because the cucumbers are using them as a trellis.
The Three Sisters Garden should be done by late October, so I’ll reserve that garden space for onions to be planted in December. That was easy. The watermelon should be ripe in another 3 weeks or so, by mid-August. I need to put a Fall Crop of something in that space, that will be ready before onions go in.
Potatoes get planted in August, so I think I’ll reserve the West 4 feet of the big bed for those. It has been resting for about 3 weeks. I’ll need some space for lettuce and broccoli which need to be planted in August as well.
So much to think about!