Yesterday was all about tomatoes. Everything I ate, was just a vessel for them. I went to the new Wednesday Farmstand at Springdale Farms, (on Springdale Road) just East of Downtown off of 7th Street. I had tasted their glorious tomatoes at the SFC Farmer’s Market downtown last Saturday on Dai Due’s BLT, and I wanted more of that yummy goodness. I bought lots of their amazing tomatoes. So for lunch, I made a sandwich on TFB Boule, with my garden pesto, fat slices of Springdale tomato, and Full Quiver raw milk cheddar. I stuck this under the broiler to melt the cheese and toast the bread and it was delicious.
For dinner, a BLAT on another piece of TFB Boule, with Kocurek bacon, Springdale Farm tomato, either Tecolote Farm or Amador Farm lettuce, (can’t remember!) and part of a gifted avocado. The BLAT to me, is the perfect sandwich, creamy avocado, crunchy, salty bacon, juicy tomato and crunchy lettuce. What more could anyone want?