Yesterday was a disorganized food day. I had one blackberry, backing out my driveway, late to downtown. I know, great breakfast. I missed lunch entirely, as I had to get ready for an early afternoon garden installation out in Steiner Ranch, and was having trailer issues which involved a stop at the Texaco on my way West.
I made it back in time for the Triangle Farmer’s Market, where I got more peaches from Gunnderson Farms (I think), some new potatoes, Lettuce from Springfield Farms, Czech Bacon and Green Chile Pork sausage from Kocurek Family Artisinal Charcuterie, and some dona crack sauce from Taco Deli.
Yet, with all this bountiful goodness in my bag, I felt obligated to eat the leftover Richardson Farm’s pork chop and Lowell Farm’s rice from the night before. I sauteed some yellow squash and garden onions to go with it.
I bore myself.