The strawberries are certainly on their way out. I think I could have extended their season a bit, with some better watering. But the blackberries are coming on strong. I had a couple more ripe this morning, but one had already been sampled by something, so just one for me this morning.
Breakfast, Farmer’s Market peaches, 2 and 1 blackberry.
Business lunch at the old Austin Club. That place is a throwback to a different time. I thought I’d ordered safely, a club sandwich without ham. The cheese on it was American, probably a Kraft single. Not real cheese of course, just cheese “product”. Yuck.
For dinner, I baked the Richardson Farm’s pork chops with olive oil and garden thyme, and had one with Lowell Farm’s rice and a stir fry of squash from the farmer’s market, my onion and garlic.