I survived the Green Living Show, and have getting back into my routine, thankfully.
Monday, Day 115, I had a slice of Kocurek Molassas bacon for breakfast. Lunch was a salad with farmer’s market lettuce, a farmer’s market tomato, (I’m so ready for my own garden tomatoes!) and some Brazos Valley parmesan with Kelly Jo’s serrano salsa for dressing. I was happy to find that she had a booth at the Green Living show, and I snatched some up since I’d missed several farmer’s markets. Dinner was an omlette with Vital Farms eggs, my herbs, Kocurek bacon and Full Quiver pepper jack.
Day 116, I had garden strawberries for breakfast, trout and green beans at Asti Trattoria for lunch, and a grilled ribeye from Richardson farms, with balsamic carmelized garden onions and farmer’s market asparagus.