By now, not going to the grocery store is just normal to me. I don’t even think about it. I find that odd. Saturday was a hectic day, following the article in the Statesman. I finally made it to the downtown farmer’s market around 11:30, but didn’t really have time to shop. I picked up some rabbit rillettes from the Kocureks and some roasted vegetables from Fete Accompli. I had my mom in tow, and she wanted a burger from Nau’s for lunch, so that’s what we had. After the Funky Chicken Coop Tour, Kristi and I went to Vino Vino for their wine tasting, and had snacks there and champagne to celebrate. When I got home, I had the roasted vegetables over some whole wheat pasta from another market day, with my own pesto.
Day 93 was Easter, and we had brunch at the Driskill. I stuck with low carb stuff and no dessert. For dinner, I made a garden salad and had some more brisket from my freezer. I’ll be eating from the freezer all week, since I missed most of my market shopping last week.