Busy day installing gardens in South Austin and Georgetown. I did manage to make some Kocurek bacon and scramble a couple Vital Farms eggs for breakfast, along with coffee and Way Back When Dairy milk.
Lunch needed to be quick and on the road, but we couldn’t find anything on I-35 that we wanted to eat, as it was all fast food. So, we skipped lunch.
For dinner, I reheated some of the Richardson Farm’s brisket, I’d smoked on Sunday, and made a salad from garden lettuce, farmer’s market hothouse tomato, and roasted some asparagus from Saturday’s market with Texas Olive Ranch olive oil and Fig balsalmic vinegar.