Wow, things have been crazy this week with the gardening business, and I’m behind. The excitement of the TV interview left me a bit worn out and the great weather gave us time to get lots of work done. I’m so thankful for a chilly rainy Saturday to catch up, and plan my food for the coming week.
Thursday breakfast was a scrambled chicken eggs, Vital Farms? (they were no longer in their container) with jalapenos I pickled this past Fall. For lunch I took my mom to get her out of the house, since she doesn’t drive. She wanted a burger, so I figured Terra Burger, who advertises all organic and some local would be the best bet.
I had snacks at the Slow Food Happy Hour at Fino. Carrot soup, and a lettuce wrap made with Bella Verdi lettuce.
Dinner was the Elevated Artisinal Blue Mushroom soup I picked up at the Triangle Market.
Yesterday, I had 2 small scrambled eggs that one of our garden clients gave us from her chickens, with a little crumbled Full Quiver Feta and thyme from my garden.
I skipped lunch because Friday night is usually dinner with my parents who live up the street. I had made reservations at Eddie V’s, because that is where dad likes to go. Indeed we went, and I had a salad, split the Filet with mom, and had one of her fried shrimp, with brocolli and potatoes.
Here are a couple of gardens we got done this week, aside from the massive project we will complete next week.