For breakfast yesterday, I had a duck egg, baked with a little grated parmesan, fresh garden thyme, and a little milk on top to prevent browning. It was my version of a recipe I saw on Lyon in the Kitchen which is on FitTV, I think. It was good.
Another busy day installing gardens, so all I got for lunch again was a couple hunks of cheese. My garden crew wanted Schlotzky’s, so i picked them up some sandwiches. It smelled so good, but I refrained.
Dinner was a couple of ground bison tacos, on whole wheat tortillas. They aren’t bad, but I’ll be happy to learn how to lighten up the tortilla recipe.
My jasmine rice arrived from Lowell Farms! Lowell Farms grows rice in El Campo, Texas and I ordered it online. It is certified organic, and I’m happy to have it.
I picked up a brisket and some ribeye’s from Richardson Farms at the Triangle Farmer’s Market yesterday. I’m happy to have some beef, and will smoke the brisket, as soon as I have 15 or so hours to hang out at home. Maybe Sunday.