Austin Urban Gardens

Raised Bed Gardening and Eating Well in Austin, Texas

No Grocery Store Challenge, Day 45 February 16, 2010

Filed under: Uncategorized — austinurbangardens @ 7:49 am
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I finally solved the “too lazy to make breakfast” problem by making a breakfast cassserole of sorts, from Dai Due Chorizo, Countryside Farms duck eggs, Veldhuizen cheddar, market tomato and onions.  I heated up a slab for breakfast yesterday and it was great!  I was still full at lunch, so I didn’t eat lunch.  I shared some Pure Luck Hopelessly Blue and Brazos Valley Parmesan, with Jenna and her cameraman from News 8, after the interview.  For dinner, I smoked a Fredricksburg Farms ribeye in the smoker, cooked some local mushrooms with the Elevated Artisinal butter and garlic confit and a little red wine.  Steak, mushrooms, and garden salad was a perfect dinner, after working outside most of the windy afternoon.

 

2 Responses to “No Grocery Store Challenge, Day 45”

  1. Sounds like a terrific day of food! I’m now in love with Brazos Valley Parmesan. We just cut into the piece we brought home from Antonelli’s, and it was amazing.

  2. Thanks Lisa! Isn’t the parmesan lovely? The Veldhuiesan cheddar is local as well and is amazing. The Antonellis are wonderful people, and I’m so happy for their success!


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