Please forgive any typos, I have an ulcer on my left cornea and can’t see very well. I went to the Dr. rather than the Triangle Farmer’s Market yesterday, so I didn’t get any of Elevated Artisinal’s butter and garlic that I was hoping for. I hope they did well, in spite of the rain.
Short and sweet – Breakfast 1 slice homemade whole wheat, toasted, with the gifted, and newsworthy Ruby Red Marmalade ala the Cosmic Cowgirl. Thanks Stephanie!
Lunch – a leftover shortrib.
Dinner – I had thawed a chicken to make Roasted Chicken with lemons and olives, a recipe mentioned in the previous post. When you buy a chicken from Richardson Farm, or any farm I guess, it is whole. No easy to manipulate pieces to easy the cooking process. I needed to cook the chicken, but spent all afternoon in bed with an icepack on my eye and wasn’t in the mood to break down the chicken. But, I figured I’d best plow through and get it done. I cheated and used kitchen sissors for most of it, then broke out the bitcher knife for the breast bone. The result was 2 wings, 2 legs, 2 breasts (I think I was supposed to remove the back bone, but didn’t) 1 normal looking thy and one giant thy. How could that be? The thies aren’t attached to each other. So, I’m not sure what I did wrong, but the chicken tasted good, and I’m looking forward to making chicken salad with the leftovers.