Nearing the end of the first month of this challenge and I have no complaints. I think I’ve settled in. I still miss some things, but my diet is healthier and I’ve lost 5 pounds. Granted, that was holiday weight gain, but still!
Breakfast was a scrambled duck egg. Countryside Farms.
Lunch was the other link of Kocurek Jalapeno smoked sausage from the day before, and a small salad using my lettuce harvested just before I covered it for the freeze, Texas Olive Ranch olive oil and Figalicious Balsamic. Their vinegars are wonderful! I also have pomegranate and orange flavored.
Dinner was a bison burger, on the last of the whole wheat bread that I made a while back and had frozen, with market tomatoes, CAEDA Farms I think, tons of Bella Verdi Lettuce, and my pickled peppers from the bumper crop I had in late summer.