Breakfast, 1 scrambled egg with Texas Olive Ranch olives chopped and mixed in.
Lunch, Kocurek Jalapeno Sausage and Full Quiver Colby. I made myself a little charcuterie plate.
Dinner, garden salad (my lettuce, market tomato, market green onions), garden broccoli, and Amberjack, from the downtown farmer’s market sauteed in Texas Olive Ranch olive oil.
From the Triangle market I got more green onions, hydroponic tomatoes, some andouille from the Kocurek’s and a ribeye and some ground pork sausage from Richardson Farms. With the really cold weather coming, I’ve got some yummy comforting winter meals planned for the next few days.
Almost one month, and this is getting easier. It is hard to believe that I have not set foot in Central Market, Whole Foods, Fresh Plus or Costco since December.