The transplants have arrived all over town, the weather is cooling off and it is a great time to start a garden. This month, plant lettuce from seed, or transplants. I seed every two weeks with Black Seeded Simpson lettuce, which grows very easily and fast and tastes sweet and delicious. Also set out broccoli, cabbage, swiss chard, kale, mustard greens, kohlrabi, and fennel transplants and most of the herbs. Just cover them when it starts to freeze. If tomatoes have fruit set at this point, keep them healthy. If they don’t have fruit set, it is probably too late. Just pull them up, condition the soil and plant something else. My peppers are still going great guns, and I’ve been harvesting enough to pickle for storage. Fun times in the garden!
- Tables are full @springdalefarm! Market today 9:00-1:00 @ Springdale Farm instagram.com/p/BVuWXO1FL7m/ 1 day ago
- RT @gardens123: Cucumber Mint Sugar Scrub is back and perfectly refreshing for summertime! #naturalbathandbody instagram.com/p/BVsGUqPjlYW/ 2 days ago
- RT @AustinSaltCave: The Austin Salt Cave was featured in our local Faces and Places Lake Travis Magazine this month! fb.me/DvPEQG3v 2 days ago
- Cucumber Mint Sugar Scrub is back and perfectly refreshing for summertime! #naturalbathandbody instagram.com/p/BVsGUqPjlYW/ 2 days ago
- RT @txbeetree: Bee Tree Halloumi all stocked and ready for your grill at Antonelli's Cheese Shop, Farmhouse Delivery, Boggy... https://t.co… 3 days ago