I served the first of the black tomatoes this weekend to company in a salad. They were a little scared of them at first when they saw me cutting them up. They certainly don’t look like a run of the mill tomato. They aren’t exactly black, but really deep, dark, blackish red. They are not quite round either, more pear shaped. They were wonderful with a little salt and pepper, and mixed in the salad. Sweet, and very low in acidity. I highly recommend this heirloom variety. So far, my favorite heirlooms are this one, Mr. Brown and Cherokee Purple.
- Tasting! @StillATX @ Still Austin Whiskey Co. instagram.com/p/BeObepSlvfE/ 2 days ago
- Grains get added to water and cooked then cooled before adding yeast and fermented for 3 days. @… instagram.com/p/BeOXfbrlRsf/ 2 days ago
- Truly grain to glass. Corn and wheat silos and millhouse @StillATX @ Still Austin Whiskey Co. instagram.com/p/BeOXKBLFonj/ 2 days ago
- Excited for our tour @StillATX! @ Still Austin Whiskey Co. instagram.com/p/BeOT4O8FKII/ 2 days ago
- Pop of color on this dreary day instagram.com/p/BeNvaIGlxci/ 2 days ago