I served the first of the black tomatoes this weekend to company in a salad. They were a little scared of them at first when they saw me cutting them up. They certainly don’t look like a run of the mill tomato. They aren’t exactly black, but really deep, dark, blackish red. They are not quite round either, more pear shaped. They were wonderful with a little salt and pepper, and mixed in the salad. Sweet, and very low in acidity. I highly recommend this heirloom variety. So far, my favorite heirlooms are this one, Mr. Brown and Cherokee Purple.
- Zinnias are so amazing. @springdalefarm #farmfresh #farmlife instagram.com/p/BUmaraMlD69/ 21 hours ago
- Ellie May the @springdalefarm dog chillin at the farmstand. @ Springdale Farm instagram.com/p/BUmZ4RYFE9s/ 21 hours ago
- Thank you @OlamaieAustin for another amazing dinner. Happy to bring a newbie for her birthday! 1 day ago
- We'll have plenty of natural Insect Repellant at the farmstand tomorrow for your holiday… instagram.com/p/BUjoVPSDNpI/ 1 day ago
- Lemon Verbena Body Butter back in stock today @springdalefarm @ Springdale Farm instagram.com/p/BUegtxrDEOR/ 3 days ago