The first thing I planted in my raised garden after I set it up was herbs. Everything else I planted from seeds, and I was impatient to see green growing, so I planted herbs around the perimeter. They were happy. So happy, they started taking over. The rosemary and tarragon were polite enough to stay in their corners, but the thyme and mint started wandering and spreading out, and taking over. The mint sent runners through the onions. The thyme started overtaking the lettuce. They had to be stopped. So today, I dug them all up and put them back in pots on the patio. It seems like a reversal of progress, but it had to be done to make way for more vegetables. What a great day to work in the garden!
- Tables are full @springdalefarm! Market today 9:00-1:00 @ Springdale Farm instagram.com/p/BVuWXO1FL7m/ 2 days ago
- RT @gardens123: Cucumber Mint Sugar Scrub is back and perfectly refreshing for summertime! #naturalbathandbody instagram.com/p/BVsGUqPjlYW/ 3 days ago
- RT @AustinSaltCave: The Austin Salt Cave was featured in our local Faces and Places Lake Travis Magazine this month! fb.me/DvPEQG3v 3 days ago
- Cucumber Mint Sugar Scrub is back and perfectly refreshing for summertime! #naturalbathandbody instagram.com/p/BVsGUqPjlYW/ 3 days ago
- RT @txbeetree: Bee Tree Halloumi all stocked and ready for your grill at Antonelli's Cheese Shop, Farmhouse Delivery, Boggy... https://t.co… 3 days ago