The Sustainable Food Center, the non-profit group that runs the Farmer’s Markets downtown, at the Triangle and at Sunset Valley, (among other incredible programs) is hosting their Third Annual Farm to Plate Fundraiser on May 12, 2011. This event will be held at the gorgeous Barr Mansion. Featured Chefs this year are David Bull of Congress, Jesse Griffiths of Dai Due and James Holmes of Olivia. Other highlights include local brews and Cocktails by Tipsy Texan.
There will also be an opportunity to bid to win a signature experience from Bola Pizza catering, wood fired artisinal pizzas for up to forty people.
This promises to be an extraordinary evening, and could not support a better cause. I can’t wait! Tickets on sale now.
