As of September 1, 2010, Austin will have a brilliant source for locally made small batch jams, jellies, marmalades, pickles and other delicious preserved goods, using local in-season produce and made with lots of love. Stephanie has been making these wonderful preserved goods and sharing them her friends for a while now. I’ve been the beneficiary of her Ruby Red Grapefruit and Vanilla Jam, as well as the most amazing Pickled Blues (blueberries). Stephanie will be selling her wares at the Barton Creek Farmer’s Market beginning next week, and I predict she will sell out every week. Read all about this new venture on her blog The Cosmic Cowgirl, and look for her new website, www.confituras.net, coming soon.
Twitter Updates
- @confituras It's so nice to focus on one thing for hours. 6 hours ago
- @confituras Yes. Good therapy! 6 hours ago
- @Placeslost @atxgastronomist Just need to do a little more research, then I'll be more comfortable 6 hours ago
- @Placeslost @atxgastronomist Skeered 7 hours ago
I,too have been the beneficiary of these jams and jellies and they rock!!
Steph is a rock star!